Ingredients

• 1 ½ oz Nine Banded Straight Bourbon
• 1 oz Amaretto
• ¾ oz Lime juice
• ¾ oz Pecan syrup
• 1 oz Fresh grapefruit juice
• ½ oz Egg white (optional)
• Pecan bitters garnish
• Grapefruit twist

 

Instructions

• Chill a coupe glass with ice
• In a shaker add first six ingredients and shake for 30 seconds
• Add ice and shake until shaker is frosty
• Empty ice from coupe
• Double strain into coupe
• Garnish with grapefruit twist and 3 dashes of bitters
• Enjoy!

 

Pecan Syrup

 

Ingredients

• ½ cup Sugar
• ½ cup Pecans chopped until very coarse
• ½ cup Water

 

Instructions

• Add chopped pecans to a saucepan and lightly toast over low-medium heat
• As soon as the pecans start to color, add sugar and water while stirring well
• Once it reaches a boil turn the heat to low and simmer for 6-7 minutes
• Allow to cool (15 mins) and strain simple syrup into an airtight container
• Refrigerate up to 3 weeks