Ingredients

• 1 oz Nine Banded Straight Bourbon
• 1 oz Yellow Chartreuse
• 1 oz Simple syrup
• 1 oz unsweetened tea
• 2 lemon wedges
• 4 mint leaves
• Mint spring for garnish

Instructions

• In a cocktail shaker gently muddle the mint and lemon wedges
• Add bourbon, Chartreuse, tea, syrup, and ice
• Shake until outside of shaker gets frosty
• Strain into a Collins glass filled with fresh ice
• Garnish with fresh mint
• Enjoy!

For syrup

• ½ cup sugar
• ½ c water
• Small sauce pot
• In a small sauce pot bring all ingredients to a simmer and set aside to cool before using