Ingredients

2 oz Nine Banded Bourbon
½ oz coffee liqueur (we recommend St. George NOLA coffee liqueur)
2 dashes orange bitters
Orange peel for garnish

Instructions

In a mixing beaker with ice, stir the bourbon, coffee liqueur and bitters until well chilled
Strain into a chilled rocks glass
Squeeze the orange peel in half with the peel facing out so the oils spray onto the cocktail
Rub the peel on the rim of the glass and place it in the cocktail to garnish
Enjoy!