Ingredients

2 oz Nine Banded Bourbon
1 oz Sweet vermouth
2 Dashes angostura bitters
1 Dash orange bitters
Amarena cherry
Lemon twist for garnish

Instructions

Add bourbon, vermouth, and both bitters to a mixing beaker with ice.
Stir until well chilled.
Strain into a chilled coupe glass.
Garnish with cherry and lemon twist.