Ingredients

• 1 ½ oz Nine Banded Straight Bourbon
• 1 oz Chambord
• 1 Tbsps. rose syrup (recipe follows)
• 1oz fresh blood orange juice
• 1-2 dashes lavender bitters
• Orange peel garnish

Instructions

• In a shaker with ice add the bourbon, syrup, Chambord, orange juice, and bitters
• Shake well approx. 10 seconds
• Strain into a rocks glass with ice
• Garnish with orange peel
• Enjoy!

Rose Syrup

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup water
• 1/4 cup dried rose petals

Instructions

• Bring the sugar and water to a boil in a pot on the stove
• Add the rose petals, and stir around until all coated in the sugar syrup
• Remove from heat, cover and let steep for one half to a full hour
• Cool completely, transfer to a clean jar and refrigerate for up to 1 month