Ingredients

• 1 ½ oz Nine Banded Straight Bourbon
• 1 ½ oz Earl Grey Tea, chilled
• ½ oz simple syrup
• 3 blackberries
• 4 mint leaves
• Sprig of mint for garnish

Instructions

• Lightly muddle the blackberries, mint leaves, and syrup in the bottom of a julep cup or rocks glass
• Add crushed ice, tea, and bourbon to cup
• Stir with bar spoon for about 15-20 seconds
• Finish with more crushed ice on top, garnish with a blackberry + mint sprig
• Enjoy!