Ingredients

• 1 ½ oz Nine Banded Straight Bourbon
• 1 ½ oz heavy cream
• ¾ oz Faretti chocolate liqueur (for best cookie taste)
• ½ oz Simple syrup
• ¼ oz Crème de Menthe
• Crushed chocolate mint cookies and mint leaf for garnish

Instructions

• Add first five ingredients to a shaker filled with ice
• Shake until outside of shaker is frosty
• Rim a coupe glass with crushed mint cookies
• Pour frosty mixture into coupe
• Float mint leaf on top to garnish
• Enjoy!

For Syrup

• ½ c sugar
• ½ c water
• In a small sauce pot, bring all ingredients to a simmer and set aside to cool before using