Ingredients

• 2 oz Nine Banded Straight Bourbon (from the freezer)
• 2 oz Heavy cream (very cold)
• ½ tsp Vanilla paste
• 1 ¼ c Premium vanilla bean ice cream (10 oz)
• Salted caramel for rim
• Whipped cream for garnish

Instructions

• Chill a pint glass in freezer
• Pull out glass and rim with caramel
• In a blender, add bourbon, heavy cream, and vanilla.
• Stir quickly
• Add ice cream and blend until smooth
• Pour mixture into pint glass
• Top with whipped cream
• Drizzle more caramel over top
• Enjoy!